Westminster Oaks Chef Oral Webb and Westminster Towers baker Rhonda Steele learn to make Black Forest cookies (below).
By Mario DeLuca, Westminster Communities of Florida Director of Dining Services
Cookies, muffins and cakes never tasted so good — introducing the new Gold Medal box-scratch program by Pillsbury, Westminster Communities of Florida’s new baking partner!
You may remember the Pillsbury Doughboy, aka “Poppin’ Fresh,” that we all grew up on and enjoyed baking their products. As part of our dining program, we will now be offering fresh-baked goods made with this iconic brand to our residents.
To help us grow, Gold Medal sent their corporate baking partners, including Orlando baker Trina Gregory, to train the entire Westminster dining team in hands-on baking training in March! We made sweet potato coffee cake, Black Forest cookies, mint chocolate chip cupcakes and more, all using Gold Medal mixes and added baking ingredients.
